Beef cattle nutrition and its effects on beef quality

Beef cattle nutrition and its effects on beef qualityPrevious dogmas suggested that body composition and subsequent carcass characteristics of beef cattle are primarily tied to mature body weight and fat thickness. Subsequent research suggests that marbling can occur at different stages of growth when sufficient nutrition is provided and that the relationship between total fat and marbling is not constant. Combined with increasing consumer demands and coordination within beef systems, opportunities

The most consistently reported management factors associated with reduced age at first calving (AFC)

TFP 2009 was co-located with the Third Central European Functional Programming School (CEFP 2009) and organized by the Department of Programming Languages and Compilers

This means reducing tillage

this volume contains papers that emerged from the March 2010 seminar 'Slaves and Households in the Near East'

An introduction to the topic of behavioural economics for a beginning readership

Salim Matar and the recently deceased Sudanese writer al-Tayyib Salih

the imperative project of revoicing lesbian silence and female companionship is complicated by the lack of and/or complex representation of such women in the past

This chapter reviews the restoration of tropical forests

MPs and leaders

This book remains an invaluable resource for the study of the material culture of Abbasid life in the ninth and tenth centuries

East Tyrone sits at the crossroads of Irish politics

English Romanesque sculpture