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The nutritional potential of grain legumes: an economic perspective
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The nutritional potential of grain legumes: an economic perspectivePresent day food systems leave a substantial share of the worlds population malnourished. Though rates of undernutrition have been falling, many people continue to suffer from micronutrient malnutrition and rates of overnutrition are rapidly increasing. This chapter argues that the increased role of pulses in the diet could help alleviate the latter two forms of malnutrition. First, it discusses the evidence in the nutrition literature on the role
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