Colonna Bella di Colonna Green Olives

Colonna Bella di Colonna Green OlivesThese Bella di Cerignola olives are prized for their impressive size, firm texture, and succulent flesh, making them one of Italy's most recognizable table olive varieties. Carefully preserved to maintain their natural character, they offer a satisfying bite and a mild flavor that appeals to a wide range of palates. Perfect as a starter or part of an antipasti spread, they pair especially well with white wine, Prosecco, and Mediterranean appetizers.

and distinctly Tuscan — followed by notes of artichoke

green herbs

Made from seasonal cherries grown on the Quattrociocchi estate in Lazio

Andalusia — an estate with roots dating back to 1845 and six generations of dedicated olive growing

Outstanding monovarietal extra virgin olive oil from 100% Frantoio olives grown on the estate of award-winning producer Oro Bailén

Moulin des Ombres is a blend of oils from the organic Greek olive variety Kappa and the organic Rosciola olive variety

Best enjoyed raw as a finishing oil: drizzle over Green Salads

For olive oil enthusiasts

The unfiltered oil blend is created from 70% Cerasuola

and gentle spice that highlights the natural character of the artichokes

and artichoke preparations — or use cold in vinaigrettes and dressings to fully appreciate its fresh

they retain the pleasantly bitter notes that make Kalamata olives so highly regarded among olive enthusiasts