Viola Costa del Riparo Organic

Viola Costa del Riparo OrganicFrom award winning producer Viola comes this blend of extra virgin oils made from organic Frantoio and Moraiolo olives grown on the stony hills above Sant'Eraclio di Foligno in Umbria. The olives were produced by some of the oldest trees on the lands farmed by Marco Viola, resulting in an oil with an elegant aroma featuring scents of artichoke and wild herbs. On the palate the oil tastes rich and herbaceous, with hints of thistle adding to the fresh

alongside crudités

A meticulously crafted blend that captures the essence of Croatian tradition with a touch of Italian flair

Its distinctive aroma and rich flavor reflect the diverse Mediterranean flora that thrives across the island's rugged mountain landscape

The result is a deep red sauce with inviting aromas of tomato

pleasant finish with a soft peppery close

This medium-intense oil has strong notes of artichoke

red tuna carpaccio

and legume soups

Ideal for dressings

lingering finish that defines Picholine at its finest

this extra virgin olive oil is cold-extracted from 100% Picual variety olives grown in Southern Andalusia

native to the area