Colonna Molensis XXV Limited Edition 750ML

Colonna Molensis XXV Limited Edition 750MLPeranzana and Coratina olives, grown on Marina Colonna's 55 hectare estate in the rolling hills of Molise two varieties that together produce one of southern Italy's most expressive oils. On the nose, vibrant green fruitiness: freshly cut grass, artichoke, delicate green herbs, and a clean almond note. On the palate, the Coratina delivers firm, well structured bitterness and assertive pungency, while Peranzana provides balance and freshness throughout

vivid citrus character with a pleasantly smooth finish and gentle herbaceous depth from the Frantoio base

pasta dishes

Nocellara del Belice

and fresh cheeses such as burrata

Bold from the first pour — vivid aromas of artichoke

Bold and expressive on the nose

fish carpaccio

Made with Italian pistachios and Quattrociocchi extra virgin olive oil

Harvested early and cold-extracted within hours

We love it drizzled over a thick slice of bread with butter

this trio offers a delicious tour of Sicily's most beloved flavors

or bean salad as a starter