Colonna Cardamom Aromatico

Colonna Cardamom AromaticoOne of Marina Colonnas latest creations, this is a blend of crushed, estate grown olives and toasted cardamom seeds which together yield a delicately scented oil that is equally suited to savory and sweet dishes. It is perfect for dressing curried rice, steamed vegetables, raw fish, casseroles, bean soups and other pulses, and is also excellent for the preparation of biscuits and cakes.

Expect an intense fruity flavor with a complex set of aromas

Enjoy it on toast and pastries

as well as swordfish

A special blend of organic Hojiblanco and Picual olives with a green grass aroma and pleasant notes of green leaf

gently bitter and spicy finish shaped by the Moraiolo contribution

Pungent aromas characteristic of sherry vinegar are softened and rounded by the addition of a small portion of Pedro Ximénez wine

award-winning oil that opens with vibrant fruitiness — crisp apple and delicate banana — with a prominently clean green almond note and a touch of fresh grass

it achieves a refined balance between sweetness and acidity while maintaining the intensity and richness expected of a well-aged balsamic

Exclusively from Picual olives

or used to add a sweet cherry accent to sparkling drinks and cocktails

inviting olive character — warm

The eponomous olive oil from Chateau de Montfrin is produced from a blend of organic Arbequina and Arbosana olives grown on their Southern France estate situated between the rivers Rhône and Gard