Morellana Organic Hojiblanca DOP Baena

Morellana Organic Hojiblanca DOP BaenaMade exclusively from organically farmed Hojiblanca variety olives grown within the Sierras Subbticas Natural Park in Crdoba, Andalusia an estate with roots dating back to 1845 and six generations of dedicated olive growing. Green and fruity on the nose: bright apple and ripe banana lead, lifted by freshly cut grass and a subtle artichoke note with a hint of olive leaf. On the palate, Hojiblanca's characteristic sweetness opens first before balanced

On the nose: vibrant olive leaf

the term Première refers to the debut of a new performance — a first

and hearty soups

the rich complexity of Cerasuola

structured bitterness and a persistently peppery finish — the unmistakable signature of a great Moraiolo

this collection delivers an educational and unforgettable tasting experience from one of Spain's most respected organic producers

seafood and shellfish

From the prestigious Villa Magra Grand Cru and the iconic Villa Magra to the elegant Delicate Maurino and the beautifully balanced Le Trebbiane

confections

most vivid expression: sweet

Aged for a minimum of ten years in oak casks

Pietre al Monte’s Olio Nuovo single-estate extra virgin olive oil is produced from hand-picked Frantoio and Leccino olives grown on the family’s Il Paretajo Estate in Valdarno — nestled between Chianti and Pratomagno in the heart of Tuscany