Moong Dal (Split Green Gram Skinless) / मूग डाळ

Moong Dal (Split Green Gram Skinless) / मूग डाळMoong dal, also known as mung beans or green gram, is a type of lentil commonly used in various culinary dishes in India and other parts of Asia. Skinless moong dal refers to split mung beans with the outer green skin removed, leaving behind the yellow or greenish yellow inner dal. Uses Skinless moong dal is often used to make dal, a traditional Indian lentil stew. It cooks quickly and has a mild, nutty flavor. It can be tempered with spices and

and marinades to enhance the taste of dishes

and calcium

Uses - Himalayan pink salt can be used as a general-purpose cooking salt

Storage tips - If the cherry tomatoes are not yet fully ripe

also known as winter melon or white pumpkin

1 pack contains 500g

What's in it : Mix lettuce

It's commonly used both as a fresh herb and as a spice in its dried form

and soybean

✅ Sourced from ethically raised

promoting a healthy gut and aiding in nutrient absorption

Light and heat can cause the legumes to lose flavor and nutrition