Groundnut / शेंगदाणा

Groundnut / शेंगदाणाGroundnuts, also known as peanuts, are a popular legume known for their versatility and nutrition. They are widely used in various culinary applications and offer several health benefits. Uses Peanut oil is often used for frying and cooking due to its high smoke point. It adds a mild, nutty flavor to dishes. Groundnuts can be used in Indian, African, and Thai cuisine to make peanut based curries, sauces, and gravies. Storage tips Store groundnuts in a

this juice is cold-pressed to preserve every bit of its natural vitality

or as a healthy snack

✔ Nutrient powerhouse – High in Vitamin C

Above everything

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you can store them in the refrigerator

Moisture can cause the salt to clump or harden

They are a versatile legume used in various culinary applications

including curries

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Total weight approx 250-300g & above

dals & curries🍳 Blend into smoothies or add to eggs & buddha bowls