RUTTE | Dry Gin

RUTTE | Dry GinRUTTE Dry Gin embodies the timeless essence of classic gin craftsmanship. This meticulously crafted spirit originates from a heritage dating back to 1872, reflecting the artistry and expertise of the RUTTE distillery. A harmonious blend of juniper, angelica, coriander, and other botanicals creates a well balanced and sophisticated gin with a refreshing burst of flavor. Whether you're sipping it neat, enjoying a classic martini, or mixing up your

South Africa - Western Cape - Stellenbosch

the exquisite melt-in-your-mouth texture of Prosciutto Crudo

Being a “bourbon inspired” whisky it’s made from 3/4 corn and 1/4 malted barley and aged in ex-bourbon casks I was expecting more of a bourbon character from it

Manual harvest

Vegetable Soups

mixed boiled meats and other staples of Veronese cuisine or even Baccala alla Vicentina (salt cod or stockfish cooked in milk and eaten with polenta)

Italy - Tuscany - Maremma

The natural bitterness of grapefruit zest mingled with sweet gentian

A lovely pale salmon pink color and a fine florality

with a little limestone mixed into it

The must macerates for two or three weeks

intense depth