Classic - 6" Flex. Boning Knife

Classic - 6" Flex. Boning KnifeGood For Cutting Deboning Bones Fish Meat Highlights Forged Product details The WSTHOF Classic 6" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fish, and poultry with minimal waste. Specifications Handle Length 4. 409 in Material Resilient Synthetic Handle, Riveted Production Method forged Rockwell hardness 58 HRC Blade Length 6. 299 in Width 1. 221 in Good For Bones, Fish,

and ease of maintenance

half bolster gives Meyer knives perfect balance and seamless construction

This is a great corker

Its inclined base allows you to place small utensils at the front and large ones behind so you can find the one you want quickly and easily

Product packaging also available in Spanish (TCF400-SP)

durable pro iron pan with a bees wax base for anti-oxidation protection

Type Nakiri with Hollow Edge Series Classic Ikon

Loaded with ripe red cherry

it’s a great product and recommended

Measurement Range:14 to 392°F/-10 to +200°C

while the sophisticated handle is designed for a comfortable grip

Tongs with nylon heads