Akashi Ume Japanese Plum Flavored Whisky 750ml

Akashi Ume Japanese Plum Flavored Whisky 750mlINFO Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ume shu which translates to plum alcohol. In late May, green, sour plums are harvested and combined with rock sugar and matured Akashi blended whisky. This mixture then rests 6 months to a year for the plums to impart their sweet and sour flavors into the distillate. Japanese whisky based plum liqueur produced by Eigashima Shuzo in

set out to create a legacy

established Calumet on a small Lexington Kentucky farm

Transfer into a large container or jar and keep in the fridge until ready to serve

but flavorful and balanced all the same

With the name inspired by the steel strings he has had in his hand for as long as he can remember

Reach high for the lemons

Take sacred Irish well water

even at a very high bottle proof

Marcado 28 Blanco Tequila embodies rebellious spirit with 100% Puro Agave Azul

& serve in a rocks glass

the finest White Oak at a Char 2 level • Non-Chill-Filtered preserves the important unique characteristics of the whiskies TASTING NOTES: Spicy

Masataka became familiar with the Coffey Still during his time at Bo’ness in Scotland and imported the first set in 1963