Cerutti Tulip Perforated Pizza Peel (Square) | Anodised Aluminium

Cerutti Tulip Perforated Pizza Peel (Square) | Anodised AluminiumThe Cerutti Inox Tulip is a professional grade perforated square pizza peel, designed in Italy by architect Itamar Harari, made from anodised aluminium with a distinctive red handle, and available in multiple blade sizes and handle lengths to suit home pizza ovens, wood fired ovens, and professional use alike. The Tulip square is the flat bladed counterpart to the Tulip round peel, sharing the same Italian manufacturing, anodised aluminium

45 x 45 mm filled pasta squares

it delivers consistent results across cured meats

The all-stainless build means nothing degrades with use

The rolling technique for garganelli takes a few attempts to get right

powder blue

Both are 6mm thick

It replaces both the Atlas 150 Classic and the Atlas Design models and introduces practical upgrades that take home pasta making further while preserving the traditional hands-on experience Marcato is known for

which is why it's widely used in quality kitchen knives

When you're done

When the bristles on your Cerutti Inox oven brush wear down

Drain Opening and Narrow Base

The machine handles bread dough