BURUNDI Single Origin | Kayanza - Natural

BURUNDI Single Origin | Kayanza - NaturalBURUNDI Single Origin Region: Kayanza Natural Process A lovely Burundi natural processed coffee with flavors of stone fruit, berry and cocoa. A complex, satisfying coffee with a silky body and sweet finish. This roast is great for all methods of brewed coffee and if you prefer a lighter, brighter espresso. Natural Process 12 oz. Single Origin Coffee is whole bean unless you choose to have us grind it for you. If you would like ground coffee, tell us

Anaerobic Natural Process | 12 oz

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Enjoy exploring the terra incognita of the Indian region of Baba Budangiri with flavors of bittersweet cocoa

This coffee is a high quality selection from the family run Dongka Farm brought to us by Yunnan Coffee Traders

This cool coffee from El Salvador is an example of how coffee producers are using innovative approaches to enhance flavors—much like winemakers and beer brewers

This medium roast is delicious for all methods of brewed coffee and for lighter espresso

mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26

We love it as automatic drip

oxygen decreases and the carbon dioxide increases creating pressure in the fermentation tank

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Our Rotor Wash blend will give you lift as espresso or brewed for those who prefer a bolder cup

Who wouldn't love artisan roasted specialty coffee delivered once a month to their door