Sheep Cheese with Rosemary | 220g

Sheep Cheese with Rosemary | 220gProduct Description This cheese is coated with a natural rosemary leaf for an incredible taste experience. The aromatic wheel goes beyond the spiced coating. The rosemary fuses the cheese with an unmistakable herb flavor that perfectly complements the nutty sweetness. Made with raw sheeps milk, this cheese is ripened for a minimum of 6 months, exceeding the expectations of the discerning cheese lover. 220g in a packet

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Authentic Spanish jumbo green olives with anchovy flavor

Arroz Cebolla Rice is a short great medium absorbent rice perfect for the beginner paella cook

1L in a tin

exclusively from the milk of ewes (sheep) of the Manchega breed

Please keep refrigerated until ready to cook and consume

Manchego is a cheese made in La Mancha region of Spain

for spicing up a paella

There’s no need to add anything more to enhance its flavour

releasing a delicate flavour and a pleasant aroma that is uniquely Iberico

can only be aged within the "sherry triangle" and must have a minimum of 7 degrees acidity