Savory Sweet: Simple Preserves from a Northern Kitchen

Savory Sweet: Simple Preserves from a Northern KitchenLets dispense with the usual old notions of preserving, Beth Dooley suggests, leading us into Mette Nielsens kitchen, where old world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsens Nordic heritage is handy as she and Dooley show cooks, first time and experienced canners alike,

but soon after her arrival disaster strikes when a magical dragon statue is broken

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